My kind of home food: Salmon Tartare with Rosemary Lentils
Yesterday on a whim my mother let me invite my friends over for a casual dinner in our house, and since we had leftover salmon, my mother decided to wow everyone with her signature salmon tartare with rosemary lentils. Healthy, gluten free but knee-weakeningly delicious and oh so filling, the salmon is marinated in a yogurt rosemary chilli and herb-crushed sauce, whilst the lentils are slow-cooked in equally herby and equally flavourful stock before being paired in the dish. It’s quite a complicated recipe so I may post it another day!
Reading on a bench in the middle of a mystical forest…
Baby sea turtle swimming
or is it flying through the snow
Definitely flying through the snow.
is this not everybody’s dream? imagine living here for the summer. sigh.
Lydia Davis, “Head, Heart”